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Ting's Bistro克里斯丁

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挑戰切100顆洋蔥!苦練刀功四種切法切到手抖...|克里斯丁Vlog Feat. 紅蔥貳號店

我知道我知道,有人覺得我刀功很不優,這不就來練習了嗎~ 【克里斯丁也在這】 ■ https://www.facebook.com/tingsbistro/ ■ https://www.instagr...

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超奢華食材「藍龍蝦」料理!奶油煎龍蝦&龍蝦濃湯|克里斯丁上菜 Feat. 廚師阿文

這次跟 #主廚阿文 一起料理被譽為「世間珍寶」的頂級藍龍蝦,滋味肥美多汁,肉質鮮甜。我真的快要凍未條...阿文既然身為主廚,當然要秀上一手絕學,我呢清蒸帶出原汁原味配澄清奶油,同樣是讓人叫媽媽的好吃啦...

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拿鐵跟卡布奇諾差在哪?在家也能打出Barista級專業綿滑奶泡|克里斯丁聊料理

咖啡認真是我每天必喝的 #精神糧食 如果早上沒喝總是會覺得身體哪裡怪怪的XD 義式咖啡種類那麼多,牛奶比例如何抓? 該怎麼在家打出專業奶泡呢? 如果還不是很清楚,希望這支影片能幫助到你! 讓你在家也...

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挑戰台北最強便當!30年老牌排隊名店-小肥便當|克里斯丁Vlog

講到松山區平民美食,大家應該都會聽過小肥便當的名號。今天就來實際開箱一下,到底美味的秘訣在哪?如果來到這附近辦公、找朋友,看看這家是不是你的菜囉~ 【克里斯丁也在這】 ■ https://www.f...

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用新鍋做出家常版「乾炒牛河」!聖凱師的禮物到了!|克里斯丁上菜

乾炒牛河大概是最療癒的宵夜或晚餐美食之一,這次終於自己試做一個自己風格的乾炒牛河,使用不沾鍋炒河粉可以既快速又防止沾黏,事後清潔也非常輕鬆愉快~麵條用越南河粉也是別有一番特色呢!感謝聖凱師的錵鑶不沾平...

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海鮮逸品龍蝦 億分之一的夢幻龍蝦究竟是?|克里斯丁聊料理

龍蝦一直都是「海味」當中的奢華霸主,今天就來好好替龍蝦科的大海好友們分門別類一下。但真正難以入手堪稱"夢幻"等級的龍蝦到底有沒有人能夠一嚐滋味呢... 【克里斯丁也在這】 ■ https://www...

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富錦樹台菜香檳 熬出傳統老滋味-鯧魚米粉|【端出招牌菜】EP4|克里斯丁 Vlog

很開心在介紹完「台南擔仔麵」之後再次介紹同樣是台菜,但風格調性卻截然不同的富錦樹台菜香檳。整間店給人的感覺真的非常舒服,菜色更是在傳統中注入了新的料理技巧,讓我不但味蕾得到滿足,也學到很多新的知識~ ...

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烤肉前必備知識!如何挑選最適合的木炭?|克里斯丁聊料理

中秋烤肉近在眼前,還有誰沒有準備好木炭的?如果看完這篇包準你一定可以找到屬於自己的「命定柴火」~~ 【克里斯丁也在這】 ■ https://www.facebook.com/tingsbistro/...

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氣炸鍋真的好用嗎?最夯廚具優缺點、和傳統油鍋比較實測!|克里斯丁食驗室

氣炸鍋近兩年真的有夠夯,我自己是沒有買但真的聽到太多人都在使用,忍不住就弄了台來玩玩兒~結論就是...我還是喜歡傳統式的炸法啊!那個味道完全不一樣~效果也真的差很多(可能是我技術差還沒掌握到精髓也有可...

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【開學特別企劃】克里斯丁餐車要再次出動啦!和漢克試菜確認菜單|克里斯丁Vlog Feat. 廚師漢克、黑膠漢堡

9/17(二)輔大貴子路見! 很開心能夠再次開動心儀的 餐車企劃 這次更讓我感動的一點是要開到我的母校輔大賣餐!我還記得自己大一踏進輔大準備體檢時那種既緊張又期待的心怦怦跳的感覺,各位快來在9/17(...